Fall Food and Wine on the Shoreline! 10/19/2017 6:30 pm - 9:30 pm
Hosted by Guilford’s own Dave “The Wine Guy” Brause, the dinner will feature a five-course meal, each paired with a wine or cocktail.
The feast includes seared scallop risotto with fresh picked Maine lobster and white truffle oil, short ribs over parsnip purée and house made apple cobbler with cinnamon gelato.
The meal is $65/per person, not including tax & tip. A donation of $5 from each ticket sale will benefit Relay for Life of the Shoreline, American Cancer Society.
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